This is the recipe that I used today when I made pot roast. It was wonderful so I thought I'd share. It's from the cookbook Fix It and Forget It: Feasting With Your Slow Cooker.
Roast Beef with Ginger Ale
3-lb beef roast
1/2 cup flour
1 envelope dry onion soup mix
1 envelope dry brown gravy mix
2 cups ginger ale
1. Coat the roast with flour. Reserve any flour that doesn't stick to the roast. Place roast in slow cooker.
2. Combine the dry soup mix, gravy mix, remaining flour, and ginger ale in a bowl. Mix well.
3. Pour sauce over roast.
4. Cover and cook on Low 8-10 hours or until the roast is tender.
Simple, easy, and delicious!
Click here to pre-order The Catholic Working Mom’s Guide to Life , coming May 28, 2019 from Our Sunday Visitor Press. My blog, The Catho...
Forgive me, this is going to be a long one. Yet again, Pope Francis is being attacked for reiterating the teaching of the Catholic Church...
I think I've finally been able to pin down why I'm so bothered about the reaction to the Pope's infamous "rabbits" com...
Let's celebrate! Sadly, I don't think I'd like this drink -- I'm not a fan of gin and I don't like olives. But I ...