1. We are out of cereal so I made pancakes from scratch for the kids this morning. I used this recipe from Food.com and they were amazing. Light, fluffy, and so easy to make, with common ingredients I already had on hand! The kids gobbled them up and asked for more.
|I didn't take a picture of the ones I made, but they looked identical to this picture from Food.com
Due to using the stove to make the eggs and pancakes, I decided to try baking the bacon in the oven. It turned out to be the BEST bacon I'd ever tasted! Moist and crisp and delicious. I followed these instructions and the bacon turned out marvelous. Best of all, there was very little mess, and it was so easy! I'm definitely using the oven to make bacon from now on.